An epresson bean and cacao candle with cork lid sit on a white background.
A two wicked espresso bean and cacao candle sits on a table with white table cloth with a mug of coffee and laptop.

Espresso Bean & Cacao Apothecary Jar Candle

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There’s nothing like the smell of fresh coffee in the morning and if you’re like me, that smell brings to mind so many great feelings and memories. Our limited release Espresso Bean & Cacao fragrance smells exactly, and unapologetically, of fresh coffee beans. Top, middle and base notes of fresh coffee beans with a tiny hint of earthy cacao and a quick pour of cream. No need to make a cup when you burn this candle.

50% of sales of Espresso Bean & Cacao will go to Feeding San Diego to help our friends and neighbors in need of critical meals. Not only is Feeding San Diego providing nutritious food to those in need, but also helping protect the environment through responsible food sourcing and business practices. Check out more info here!

  • 4-inch wide glass apothecary jar with branded composite natural cork topper

  • two coreless cotton wicks

  • 15 ounces of slow burning, all-natural, biodegradable soy wax grown by farmers in the US - NO paraffin

  • exceptional fragrance and essential oil blends

  • hand-poured with love in small batches


Allow your candle to burn for 3-4 hours at a time and allow wax to melt to the edge of the container to prevent tunneling. Trim your wick to 1/4 inch every time you burn your candle. Make sure your wick stays centered. Once you’re finished burning your candle, clean out the container and reuse or recycle.


Don't burn your candle for more than 4 hours at a time. Always burn candles on a heat-resistant surface, away from drafts.  Never leave candles burning unattended. For safety, stop burning your candle when ¼ inch of wax remains. Keep out of reach of children.